Saturday, November 5, 2016

The Garden as of November 5th 2016

Our new greenhouse in the garden.
 Mache (also known as corn salad).  So far, so good.  It's supposed to be able to live through the winter here. I think we will eat it all before then and we didn't put in a barrier in the ground like the lady North of us who is doing the same thing for the permafrost, we'll see how it goes. We will also start tomatoes and cucumbers in here during the early Spring.
 Echinacea, horseradish, which is dying back after we harvested some of it and Maggie's snap dragon plant that is still going strong. As time goes on we will plant more in there.

 The outside.
 The garden space.  We put some mulch on  it.  The green plants are brussel sprouts.  They can stay out while its cold and even snowy.  They just keep getting sweeter.
 The other half of the garden, more brussel sprouts.
 Kale and chamomile still going strong.
 Chamomile up close.
 Parsley still looks nice.
 Brussel sprouts are looking good.
 Calendula is doing well too. Pretty little flowers.

Bee balm dying back.  It still looks pretty.

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